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California Cabernet Sauvignon

The Estancia Cabernet Sauvignon hails from the esteemed winegrowing region of California, showcasing the renowned characteristics of this noble varietal. In the glass, it presents a rich, deep red color that hints at its full-bodied nature. The wine reveals pronounced notes of blackcurrant, dark cherry, and a touch of vanilla, indicative of its fruit-forward profile. The bright acidity balances beautifully with firm tannins, offering a structured and harmonious sip. Each taste delivers layers of complexity, with underlying hints of tobacco and cedar, making it an ideal companion to robust dishes or a fine cheese platter. The Estancia Cabernet Sauvignon’s vibrant flavors and elegant structure provide an exceptional representation of California winemaking excellence.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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