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Marlborough Pinot Noir

The Esk Valley Pinot Noir from Marlborough is a charming and delightful red wine that showcases the classic characteristics of this esteemed varietal. This wine gracefully balances a medium body with vibrant and bright acidity, making it wonderfully food-friendly and refreshing. The fruit intensity is prominent, offering lush notes of red cherry, raspberry, and subtle hints of wild strawberry. The tannins are soft and silky, providing a smooth and elegant finish that lingers on the palate. Renowned for its finesse and complexity, this Pinot Noir is a testament to the exceptional quality of wines produced in the Marlborough region, combining the best of New Zealand's terroir with expert winemaking techniques. Whether you're enjoying it with a hearty meal or sipping it on its own, the Esk Valley Pinot Noir promises a delightful experience for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Duck Breast, Roasted Mushrooms, Roast Turkey with Cranberry Sauce

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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