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Es-56

2019 Sancerre Pinot Noir

Domaine Henri Bourgeois Es-56 is a delightful expression of Pinot Noir from the esteemed Sancerre region, known for its exceptional terroir. This red wine captivates the eye with its brilliant ruby hue, indicative of its vibrant character. On the palate, it unveils a medium-bodied profile with well-balanced acidity, offering a refreshing lift that enhances the overall drinking experience. The fruit intensity is prominent, showcasing enticing notes of ripe red berries intertwined with subtle earthy undertones, which are hallmark characteristics of the varietal and the region. Tannins are elegant and smooth, providing a finesse that adds structure without overwhelming the finesse of the wine. With a dry finish, this wine is perfect for both casual gatherings and more refined occasions, making it an ideal choice for those seeking both quality and approachability.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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