2008 Peloponnese Agiorgitiko 70%, Cabernet Sauvignon 30%
The Papagiannakos Erythros is a delightful red wine from the Peloponnese region, showcasing a blend of seventy percent Agiorgitiko and thirty percent Cabernet Sauvignon. This 2008 vintage presents a beautiful deep ruby color, inviting you to explore its complex character. On the palate, it reveals a medium-bodied structure, with vibrant acidity that enhances its freshness while maintaining a pleasing balance. The wine’s fruit intensity is prominent, offering captivating notes of ripe red berries and dark fruits that dance harmoniously with subtle hints of spice and earthiness. Tannins are well-integrated and provide a firm framework, adding depth to the wine without overwhelming the overall experience. The dryness level is carefully crafted, making it incredibly versatile for a variety of food pairings, from hearty meats to Mediterranean dishes. Enjoying a glass of Papagiannakos Erythros is like a warm embrace from the sun-drenched vineyards of Greece, celebrating both tradition and the art of winemaking.
The Papagiannakos Erythros is a delightful red wine from the Peloponnese region, showcasing a blend of seventy percent Agiorgitiko and thirty percent Cabernet Sauvignon. This 2008 vintage presents a beautiful deep ruby color, inviting you to explore its complex character. On the palate, it reveals a medium-bodied structure, with vibrant acidity that enhances its freshness while maintaining a pleasing balance. The wine’s fruit intensity is prominent, offering captivating notes of ripe red berries and dark fruits that dance harmoniously with subtle hints of spice and earthiness. Tannins are well-integrated and provide a firm framework, adding depth to the wine without overwhelming the overall experience. The dryness level is carefully crafted, making it incredibly versatile for a variety of food pairings, from hearty meats to Mediterranean dishes. Enjoying a glass of Papagiannakos Erythros is like a warm embrace from the sun-drenched vineyards of Greece, celebrating both tradition and the art of winemaking.
