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Erba Alta

2012 Friuli Colli Orientali Red Blend

Marco Sara Erba Alta is a magnificent red blend from the prestigious Friuli Colli Orientali region, known for its exceptional terroir and winemaking tradition. This 2012 vintage showcases a captivating deep red color that hints at its complexity. On the palate, it presents a medium-bodied profile, with vibrant acidity that keeps the wine lively and engaging. The fruit intensity is notable, featuring dark cherry and blackberry notes, complemented by subtle undertones of spice and oak. Tannins are well-structured, providing a firm backbone while maintaining a smooth mouthfeel, making it an excellent choice for food pairings. This wine is dry, creating a refreshing finish that lingers beautifully, inviting you to savor each sip and cherish its refined character.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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