Ephata

Anjou Chenin

The Clos De L'elu Ephata is a delightful white wine made from the Chenin varietal, hailing from the picturesque Anjou region. This wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, creating a sensory experience that is both elegant and sophisticated. The Chenin grapes from Anjou lend their unique characteristics to this wine, resulting in a beautifully crafted masterpiece that is sure to charm any wine lover's palate.

Tasting notes:

Honey

Apricot

Peach

Pairs well with:

Seafood, Roasted Salmon, Lemon Butter Scallops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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