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Epatha

2013 Anjou Chenin

Clos De L'elu Epatha is a captivating white wine crafted from the Chenin grape variety, hailing from the renowned Anjou region. This 2013 vintage showcases a beautifully balanced profile, displaying a medium body that envelops the palate with a delightful richness. The acidity is high, providing a bright and refreshing backbone that enhances the overall drinking experience. The fruit intensity is prominent, revealing enticing notes of ripe stone fruit, citrus, and subtle floral undertones. This wine has a dry character, making it highly versatile and food-friendly, ideal for pairing with a variety of dishes. With its remarkable structure and intricate flavor profile, Clos De L'elu Epatha is a true testament to the exceptional terroir of Anjou, inviting wine enthusiasts to appreciate its sophistication and charm.

Tasting notes:


Apricot

Apricot

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Creamy Pasta, Seafood, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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