Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Enrico Vi

2004 Barolo 100% Nebbiolo

The Cordero Di Montezemolo Enrico Vi is a captivating expression of Nebbiolo, hailing from the prestigious Barolo region. This full-bodied red wine showcases a deep garnet hue, inviting you into a complex aromatic experience. With high acidity, it offers a bright and lively palate that beautifully complements the wine's prominent fruit intensity, revealing luscious notes of cherry, plum, and hints of floral nuances. The tannins are well-structured, providing a firm backbone while allowing the wine's vibrant character to shine through. The finish is bone dry, leaving a delightful lingering impression that pairs wonderfully with rich dishes such as braised meats and aged cheeses. This remarkable vintage from 2004 is a true testament to the quality and elegance of Barolo wines, making it a must-try for aficionados.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz