Discover wines tailored to your taste

Enchante

2014 Utah Seyval Blanc

La Caille Enchante, a captivating Seyval Blanc from the picturesque region of Utah, showcases a delightful harmony of refreshing flavors, embodying a light to medium body that invites easy enjoyment. This 2014 vintage is characterized by its bright acidity, offering a mouthwatering and invigorating experience. The fruit intensity is pronounced, with vibrant notes of green apple and citrus, perfectly balanced against a background of subtle herbal nuances. This wine is bone dry, making it an excellent companion for a variety of culinary delights, such as seafood and light salads. Its charming profile reflects the unique terroir of Utah, showcasing the elegance of handcrafted winemaking in this emerging region.

Tasting notes:

White Peach, Citrus Blossom, Honey

White Peach

Citrus Blossom

Honey

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Utah

Utah, with its striking landscapes ranging from high desert plateaus to towering mountain ranges, is an emerging winegrowing region in the American West. The state's American Viticultural Areas (AVAs) cover a diverse array of terroirs. The cool, dry air of the high desert plays a major role in cooling Utah's vineyards, providing a significant diurnal temperature shift that helps temper the daytime heat and allows grapes to ripen slowly but fully. Vineyards located at higher elevations thrive with cooler-climate grape varieties, producing elegant and nuanced wines, while those in the warmer, lower valleys are known for their robust and bolder wines. This range of conditions allows Utah to produce a wide variety of wine styles, reflective of its unique and varied growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz