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Enantio

2006 Valdadige Red Blend

Altariva Enantio is a captivating red blend hailing from the picturesque Valdadige region, where the interplay of climate and soil yields exquisite wines. This 2006 vintage showcases a deep, vibrant red color that immediately entices the eye. On the palate, it offers a full-bodied experience, complemented by high acidity that brings a refreshing liveliness to each sip. The fruit intensity is pronounced, with lovely notes of dark cherries and plums intermingling with subtle hints of spice. Tannins are notably structured, providing a solid backbone that enhances the wine's aging potential and complexity. This wine is crafted to be dry, allowing the rich flavors to shine through without any lingering sweetness, making it an excellent choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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