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En Veau

Givry White Blend

Domaine Joblot En Veau is a captivating white blend from the prestigious Givry region, known for its fertile soils and favorable microclimates. This wine shines with a brilliant pale gold hue, enticing the senses with its aromatic profile. The body is medium, offering a satisfying mouthfeel that perfectly balances its bright acidity, which invigorates each sip and leaves a refreshing finish. The fruit intensity is prominent, showcasing inviting notes of ripe stone fruits and citrus, while hints of floral undertones add complexity to the experience. This enticing blend is crafted to be dry, making it an excellent companion for a variety of dishes or simply enjoyed on its own. With its skillful craftsmanship, Domaine Joblot En Veau exemplifies the charm and elegance of Givry's terroir.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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