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En Veau

2013 Givry White Blend

Domaine Joblot En Veau is a captivating white blend from the Givry region, showcasing the finesse and elegance of the 2013 vintage. With its pristine color, this wine presents a delightful bouquet of fresh citrus and stone fruit aromas that entice the senses. On the palate, it offers a well-balanced experience, exhibiting a lively acidity that enhances its refreshing character. The fruit intensity is prominent, with flavors that echo the initial aromas, evolving into a harmonious finish. The wine is crafted in a way that makes it moderately dry, making it an exceptional choice for pairing with a variety of dishes. This delightful expression of Givry is sure to leave a lasting impression.

Tasting notes:


Lemon

Lemon

White Flowers

White Flowers

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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