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En Veau

2005 Givry White Blend

Domaine Joblot En Veau is an exquisite white blend hailing from the esteemed Givry region. This vintage, produced in 2005, showcases a brilliant pale gold hue that captivates the eye. On the palate, the wine presents a delicate harmony of qualities, offering a light-bodied experience complemented by a refreshing acidity that invigorates the senses. The fruit intensity is notably prominent, revealing enticing notes of stone fruits and citrus that radiate freshness. Its dryness adds to the overall crispness, making it an excellent choice for various culinary pairings. The rounded mouthfeel further enhances its appeal, providing a sophisticated backdrop for any occasion. This wine not only reflects the region's terroir but also embodies the craftsmanship of its producer, making it a delightful selection for enthusiasts of fine white wines.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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