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En Combereau

2015 Marsannay Pinot Noir

Lou Dumont En Combereau is a captivating red wine hailing from the esteemed Marsannay region, known for its exceptional terroir that nurtures the Pinot Noir grape. This 2015 vintage showcases a medium-bodied profile, striking a beautiful balance between elegance and depth. The wine offers a brightness that invigorates the palate, while its fruit intensity is both prominent and alluring, offering delightful notes of red berry and subtle earthiness. The tannins are well-integrated, providing a firm structure without overwhelming the delicate fruit characteristics. This Pinot Noir is crafted in a dry style, making it an outstanding choice for food pairing, as it complements a range of dishes beautifully, from grilled salmon to mushroom risotto.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:


Grilled Mushrooms, Grilled Meats, Roasted Herbed Chicken

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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