Discover wines tailored to your taste

Take the Quiz

Emcoeu Red Wine

2000 Valpolicella Corvina, Rondinella, Molinara

Masi Emcoeu Red Wine is a remarkable expression of the Valpolicella region, showcasing the brilliance of its classic varietals, including Corvina, Rondinella, and Molinara. This vintage of 2000 presents a deep ruby color that entices the eye, while its complex aromas of dark cherries, plums, and a hint of dried herbs greet the senses. On the palate, the wine reveals a medium-bodied profile with a lovely balance of acidity and pronounced fruit intensity. The tannins are firm yet well-integrated, providing structure and elegance to the wine's character. As it develops, this full-bodied delight offers a lingering finish, making it an exceptional choice for pairing with rich, savory dishes or simply enjoying on its own. Masi Emcoeu, with its Gold Medal accolades, is a true testament to the artistry of winemaking in this esteemed Italian region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz