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Eluvium

2015 Virginia Merlot, Petit Verdot, Cabernet Franc

Early Mountain Eluvium, a delightful blend from Virginia, showcases the harmony of Merlot, Petit Verdot, and Cabernet Franc in its enchanting red hue. This full-bodied wine exudes a well-balanced profile with high acidity, bringing a refreshing brightness to the palate. The tannins are notably structured, providing a firm backbone that beautifully supports the intense fruit flavors. With its prominent notes of dark berries and a touch of spiciness, this wine offers a rich and satisfying experience, finishing dry and inviting. Ideal for pairing with hearty dishes, Early Mountain Eluvium is a testament to Virginia's growing reputation in the world of wine.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Lamb

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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