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Eluvium

2013 Virginia Merlot 72%, Cabernet Sauvignon 13%, Petiti Verdot 15%

Early Mountain Eluvium is a captivating red wine from Virginia's esteemed winegrowing region, showcasing a blend of seventy-two percent Merlot, thirteen percent Cabernet Sauvignon, and fifteen percent Petit Verdot. This 2013 vintage entices with its deep crimson hue, inviting you to explore its complex character. On the palate, it presents a full-bodied experience, harmoniously balanced by a vibrant acidity that adds liveliness to each sip. The fruit intensity is pronounced, revealing succulent notes of ripe blackberries, dark cherries, and subtle hints of dark chocolate, complemented by warm undertones of spice. Tannins provide a firm structure, contributing to the wine's age-worthiness while ensuring a smooth mouthfeel. As a dry offering, Early Mountain Eluvium pairs beautifully with rich dishes, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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