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Eluvium

2013 Virginia Cabernet Sauvignon, Merlot, Petit Verdot

The Early Mountain Eluvium is a captivating red wine that showcases a harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot from the picturesque region of Virginia. This 2013 vintage radiates elegance, with a color that gleams invitingly in the glass. On the palate, it reveals a medium to full body, supported by high acidity that invigorates the senses and adds a refreshing quality to the experience. The fruit intensity is prominent, offering flavors that are rich and luscious, reminiscent of dark berries and ripe plums, complemented by subtle notes of spice and tobacco. Tannins structure the wine beautifully, presenting a firm yet refined mouthfeel, making it a delightful companion to various meals. With its dry character, the Early Mountain Eluvium embodies the perfect balance of fruit and complexity, promising to elevate any dining occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Grilled Ribeye, Braised Pork, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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