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Eluvium

2012 Virginia 50% Merlot 32% Cabernet Sauvignon 18% Cabernet Franc

Early Mountain Eluvium is a captivating red wine that showcases the lush terroir of Virginia. The blend, composed of half Merlot, complemented by Cabernet Sauvignon and finished with Cabernet Franc, reveals a delightful harmony of flavors. While its body is substantial, it maintains a smooth, approachable character that invites ongoing sips. The wine boasts bright acidity, weaving through layers of ripe black fruit and subtle herbal notes, creating a refreshing profile. Tannins are well-integrated, providing just the right structure to support the fruit without overpowering it. This dry wine finishes elegantly, leaving behind a lingering impression of the vineyard's expressive spirit. Early Mountain Eluvium is a true testament to Virginia's winegrowing potential and the artistry of blending.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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