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Ellie's

2007 Napa Valley Cabernet Sauvignon

Hall Ellie's Cabernet Sauvignon from the esteemed Napa Valley showcases a deep, alluring red hue that hints at the wine's complexity. This vintage, crafted in 2007, reveals a full-bodied character, delivering rich layers of dark fruit flavors, particularly blackcurrant and plum, that are complemented by subtle undertones of cedar and tobacco. The high acidity brings a refreshing brightness, enhancing the wine's overall structure and inviting a mouthwatering finish. Firm tannins provide a solid backbone, ensuring a lasting impression that beautifully balances the fruit intensity. This Cabernet Sauvignon is dry, making it an elegant choice for pairing with hearty dishes, and reflects the unique terroir of Napa Valley, a region renowned for its exceptional winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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