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Elizabeth's Cuvee

2011 Paso Robles Roussanne, Marsanne, Grenache Blanc And Viognier

Jacob Toft's Elizabeth's Cuvee is a captivating white wine that showcases the harmonious blend of Roussanne, Marsanne, Grenache Blanc, and Viognier. Hailing from the sun-kissed vineyards of Paso Robles, this 2011 vintage presents a delightful array of aromas that include bright citrus notes and enticing floral undertones. Its medium-bodied structure offers a refreshing balance, complemented by a lively acidity that invigorates the palate. The wine reveals a prominent fruit intensity, showcasing flavors of stone fruit and ripe pear, rounded out by delicate hints of honey and spice. With a dry profile, it boasts a delightful finish that is both smooth and inviting, making it a splendid accompaniment to a variety of culinary delights or a perfect sip on its own.

Tasting notes:


White Flowers

White Flowers

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Lobster, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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