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Elizabeth's Cuvee

2011 Paso Robles Roussanne, Marsanne, Grenache Blanc And Viognier

Jacob Toft's Elizabeth's Cuvee is a captivating white wine that showcases the harmonious blend of Roussanne, Marsanne, Grenache Blanc, and Viognier. Hailing from the sun-kissed vineyards of Paso Robles, this 2011 vintage presents a delightful array of aromas that include bright citrus notes and enticing floral undertones. Its medium-bodied structure offers a refreshing balance, complemented by a lively acidity that invigorates the palate. The wine reveals a prominent fruit intensity, showcasing flavors of stone fruit and ripe pear, rounded out by delicate hints of honey and spice. With a dry profile, it boasts a delightful finish that is both smooth and inviting, making it a splendid accompaniment to a variety of culinary delights or a perfect sip on its own.

Tasting notes:


White Flowers

White Flowers

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Lobster, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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