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Elio Grasso

2000 Barolo Nebbiolo

The An Eliot Thomas Selection Elio Grasso is a stunning example of Nebbiolo from the prestigious Barolo region, embodying the essence of this iconic Italian varietal. This red wine, hailing from the exceptional vintage of 2000, showcases a beautiful garnet color that hints at its aging potential. With a full-bodied character, the wine offers a captivating interplay of rich, dark fruit flavors, including cherry and plum, intertwined with complex notes of tar, roses, and earthy undertones. Its acidity is high and bright, providing a refreshing lift that complements the wine's depth and structure. The tannins are notable and firm, granting the wine a graceful backbone that promises excellent aging. The dryness of this Nebbiolo enriches its food-friendly profile, making it an excellent companion for rich dishes like braised meats or hearty pasta. Overall, the An Eliot Thomas Selection Elio Grasso is a masterful expression of Barolo's terroir, reflecting both tradition and elegance in each sip.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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