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Elevation

2016 Virginia Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot, Tannat

Early Mountain Elevation is a captivating red wine from Virginia's flourishing winegrowing region, crafted from a harmonious blend of Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot, and Tannat. This 2016 vintage presents a deep ruby color that hints at its robust character. On the palate, it boasts a full-bodied structure complemented by bright acidity that invigorates the senses. The fruit intensity is prominently showcased, highlighting dark berry notes alongside nuanced hints of spice and earthiness. Tannins are notable yet refined, offering a firm framework that enhances the wine's complexity while ensuring a smooth finish. This intriguing blend is delightfully dry, making it a versatile companion for various culinary pairings or simply to be enjoyed on its own. Overall, Early Mountain Elevation is a testament to the exceptional quality emerging from Virginia's wine scene.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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