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Elephant in the Room

Barossa Valley Red Blend

Elephant In The Room is an enchanting red blend hailing from the renowned Barossa Valley, a region celebrated for its rich, ripe fruit expressions and bold flavors. This wine dazzles the eye with its deep red color, inviting you into its complex personality. On the palate, it offers a lush, full-bodied experience, harmonizing elements of dark fruit with an undercurrent of spice. The acidity is lively, providing a refreshing lift that balances the richness of the wine, while the tannins are firm yet approachable, making it a delightful companion to hearty meals. As you savor each sip, the wine reveals layers of flavor, making it both intriguing and satisfying—a true representation of the vibrant Barossa Valley terroir. This wine is crafted to be enjoyed on its own or paired with a variety of dishes, ensuring that every moment feels special.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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