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California Pinot Noir

The Elementalist Pinot Noir from California is a compelling journey through vibrant flavors and nuanced elegance. This full-bodied red wine offers a bright, lively acidity that dances on the palate, highlighting the wine's meticulously layered profile. Notable for its soft, delicate tannins, it accentuates the fruit intensity without overpowering it. The Elementalist Pinot Noir is brimming with prominent red fruit notes, such as cherry and raspberry, complemented by a hint of earthy undertones and subtle spice. It’s an incredibly well-balanced selection that showcases the finesse of California’s diverse climates and winemaking expertise, making it a must-try for any Pinot Noir enthusiast.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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