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Eleanor Ray

Sonoma Coast Chardonnay

The Martin Ray Eleanor Ray Chardonnay is an exquisite expression of the Sonoma Coast, showcasing the region's distinct terroir. This delightful white wine boasts a medium body, offering a pleasing texture that glides effortlessly across the palate. With refreshing acidity, it presents a lively character that invigorates the senses, while the fruit intensity shines through with prominent notes of ripe apple and zesty citrus, complemented by subtle hints of stone fruit. The wine remains dry, allowing the vibrant flavors to emerge beautifully without being overshadowed. Overall, this Chardonnay is an exceptional choice, embodying both sophistication and approachability, making it an ideal companion for various occasions.

Tasting notes:


Butter

Butter

Apple Pie

Apple Pie

Vanilla

Vanilla

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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