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Rioja 80% Tempranillo & 20% Garnacha

El Tuerto is a delightful red wine hailing from the esteemed Rioja region, renowned for producing some of the finest wines in Spain. This blend of 80 percent Tempranillo and 20 percent Garnacha offers a harmonious fusion of varietals, each contributing its unique character to the final product. The Tempranillo grapes bring forth robust flavors of dark cherry and plum, complemented by subtle hints of tobacco and leather. Meanwhile, the Garnacha adds a layer of vibrant red fruit, with nuances of raspberry and strawberry that enhance the wine's complexity. This medium-bodied wine boasts a notable tannic structure, balanced with a lively acidity that makes every sip a refreshing experience. The fruit intensity is prominent, ensuring a rich and satisfying palate. El Tuerto is a testament to the rich winemaking heritage of Rioja, delivering an elegant and well-rounded red wine that is perfect for pairing with hearty meals or enjoying on its own. Its production in the renowned Rioja region underscores its quality, and it’s a fantastic representation of this iconic winegrowing area.

Tasting notes:


Black Cherry

Black Cherry

Vanilla

Vanilla

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Paella, Lamb Chops, Grilled Meats

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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