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El Neri Di Norina

2006 Collio Red Blend

The Norina Pez El Neri Di Norina, a captivating red blend from the esteemed Collio region, showcases a beautiful deep red color that hints at its rich character. This wine presents a full-bodied experience, with a wonderfully balanced acidity that adds a refreshing lift to its complexity. The fruit intensity is prominently marked by dark fruit notes, complemented by subtle undertones of spice and earth, creating a delightful symphony of flavors. The tannins are notable yet refined, providing structure without overwhelming the palate. This 2006 vintage is dry, showing the remarkable aging potential of wines produced in this respected area, making it a fantastic choice for both special occasions and everyday enjoyment.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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