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El Doradillo

2018 Barossa Valley White Blend

Yetti & The Kokonut El Doradillo is a captivating white blend from the esteemed Barossa Valley, showcasing the region's remarkable winemaking prowess. This 2018 vintage bursts with a lively, bright character, delivering refreshing acidity that dances on the palate. The fruit intensity is prominent, revealing an exquisite medley of tropical and stone fruit flavors that evoke a sense of sun-drenched bliss. Its mouthwatering qualities make it incredibly food-friendly, pairing effortlessly with a variety of dishes. This wine is also delightfully dry, allowing the vibrant fruit notes to shine through without being overshadowed. Overall, Yetti & The Kokonut El Doradillo is a testament to the artistry of Barossa Valley winemakers, promising an enjoyable experience for any wine enthusiast.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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