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El Brozal

Rioja 50% Viura, 15% Moscatel, 20% Garnacha Blanca, 15% Malvasia

Brozal Blanco El Brozal is a captivating white wine that showcases the vibrant winemaking traditions of the Rioja region. This blend features fifty percent Viura, which lends a crisp and refreshing character, while the fifteen percent Moscatel adds delightful floral notes and a touch of sweetness. The inclusion of twenty percent Garnacha Blanca provides a lovely texture and body, enhancing the wine's mouthfeel, and the remaining fifteen percent Malvasia contributes exotic fruit flavors that truly elevate the experience. With its lively acidity and a harmonious balance of fruit intensity, this wine is a food-friendly choice, pairing beautifully with light dishes or enjoyed on its own. Brozal Blanco El Brozal is a testament to the unique terroir of Rioja, capturing the essence of this celebrated winegrowing region.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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