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Eiswein

2005 Burgenland Blaufränkisch 85%, Cabernet Sauvignon 15%

Heiss Eiswein is a captivating red wine from the esteemed Burgenland region, beautifully crafted from a blend of Blaufränkisch and Cabernet Sauvignon. This exceptional vintage from 2005 showcases a medium-bodied profile with a delightful interplay of vibrant acidity and rich fruit intensity, which brings forth layers of dark cherry and blackberry flavors. The wine's tannins are notably structured but elegantly integrated, providing a firm yet approachable mouthfeel. As an off-dry choice, Heiss Eiswein delivers a luscious sweetness balanced by its bright acidity, making it an ideal companion for a variety of dishes or simply enjoyed on its own. With its origin in Burgenland, this wine highlights the region's unique terroir, offering a truly memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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