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Eighteen Seventy-Three

Napa Valley Cabernet Sauvignon

The Hall Eighteen Seventy-Three Cabernet Sauvignon from Napa Valley is a delightful expression of this renowned winegrowing region. This full-bodied wine exudes an intense bouquet of dark fruit, particularly blackcurrants and blackberries, complemented by subtle undertones of tobacco and a touch of spice. Its high acidity brings a bright liveliness that makes each sip mouthwatering, while the tannins are firm and structured, promising excellent aging potential. This wine's fruit intensity is prominent, creating a harmonious balance with its bold structure. Napa Valley's warm climate and well-drained soils contribute to the wine's rich, concentrated flavors and luxurious, velvety texture. Whether savored now or cellared for a special occasion, Hall Eighteen Seventy-Three Cabernet Sauvignon is a testament to Napa Valley's exceptional viticulture and Hall's dedication to crafting world-class wines.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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