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Effusion

2013 Anjou Chenin Blanc

The Patrick Boudouin Effusion is a captivating Chenin Blanc from the esteemed Anjou region, known for its exceptional terroir and dedication to quality winemaking. This delightful white wine showcases a bright and refreshing profile, making it a true representation of its varietal character. With a zesty acidity that invigorates the palate, it balances wonderfully with the wine's prominent fruit intensity, offering an array of luscious flavors such as ripe apple and pear, intertwined with subtle notes of honey and floral undertones. With a dry finish, it proves to be incredibly food-friendly, making it an excellent companion for a variety of dishes, from seafood to fresh salads. This 2013 vintage exudes confidence and sophistication, exemplifying the craftsmanship of Patrick Boudouin and the unique expression of Anjou's terroir.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Pairs well with:


Shellfish, Oysters Rockefeller, Light Seafood

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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