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Ees Chateau Haut - Bergey Pessac - Léognan Grand Vin De Bordeaux

2006 Pessac-Leognan Red Blend

Chateau Haut-Bergey 2006 is a remarkable red blend hailing from the esteemed Pessac-Léognan region of Bordeaux, celebrated for its exceptional terroir and winemaking tradition. This full-bodied red showcases a captivating deep ruby color, inviting the palate on a journey through its rich flavor profile. The wine exhibits a pronounced acidity that balances beautifully with the notable tannins, providing structure and longevity. The fruit intensity is prominent, highlighting notes of blackcurrant and dark cherries intertwined with hints of earth and spice. As a dry wine, it possesses an elegant finish that lingers, making it a delightful companion for hearty meals or a sophisticated evening of tasting.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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