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Edwards Chardonnay

2006 Margaret River Chardonnay

The 2006 Edwards Edwards Chardonnay from the Margaret River region is a stunning representation of this renowned winegrowing area. This white wine boasts a medium body that strikes a perfect balance between richness and elegance. With high acidity, it offers a refreshing liveliness that invigorates the palate, making it an ideal companion for a variety of dishes. The fruit intensity is prominent, showcasing lovely notes of ripe citrus and stone fruits, complemented by subtle undertones of toasty oak. This Chardonnay is beautifully dry, providing a clean, crisp finish that invites another sip. The wine also features moderate tannins, lending it a rounded character without overpowering the delightful fruit flavors. Overall, this vintage is a remarkable example of Margaret River's terroir, exhibiting both depth and finesse.

Tasting notes:


Almond

Almond

White Peach

White Peach

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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