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Edition

2013 Languedoc Syrah, Merlot

Chateau Lagrange Edition is a remarkable red wine that showcases the harmonious blend of Syrah and Merlot, capturing the essence of Languedoc's vibrant terroir. This 2013 vintage presents a medium-bodied profile, intertwining rich fruit flavors and a velvety texture that makes it incredibly approachable. With a good level of acidity, it offers a refreshing lift that balances the wine's smoothness, while the subtle tannins provide structure without overwhelming the palate. Expect an enticing bouquet of dark fruits, complemented by hints of spice and earthy undertones that reflect the region's character. This wine is notably dry, making it a versatile choice for a variety of dishes, from hearty stews to grilled meats, ensuring it stands out as a food-friendly option. Enjoy its delightful complexity and memorable finish, where each sip invites you to savor its craftsmanship.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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