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Edith's Red

2022 Virginia Chambourcin

Edith Edith's Red is a delightful expression of the Chambourcin varietal, showcasing the vibrant character that Virginia's terroir imparts. This red wine presents a captivating ruby hue, hinting at the luscious fruit within. The body is medium, offering a pleasant mouthfeel that complements its lively nature. With crisp acidity, it delivers a bright and refreshing experience, making it a versatile choice for various meals. The fruit intensity is prominent, featuring notes of dark berries and cherries that dance on the palate. Tannins are medium in structure, providing just the right amount of grip without overwhelming the wine. As a dry wine, Edith Edith's Red maintains a well-balanced profile that invites you to enjoy another sip, perfect for both casual gatherings and more formal occasions.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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