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Eddystone

Tasmania Pinot Noir

The Bay Of Fires Eddystone Pinot Noir from Tasmania is a captivating red wine that embodies elegance and finesse. This wine showcases a medium body, with a harmonious balance of acidity that keeps the flavors vibrant and lively. The fruit intensity in this Pinot Noir is moderate, allowing the delicate nuances of red fruit flavors to shine through. The tannins are notable, providing a structured backbone to the wine. The dryness level is significant, adding to the overall complexity and sophistication of this Tasmanian gem.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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