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Eclectic Violet

Barossa Grenache Cinsault

The Small Fry Eclectic Violet is a red wine hailing from the renowned Barossa region. Crafted predominantly from Grenache and Cinsault grapes, this wine embodies a delightful harmony of flavors and aromas. It offers a medium body that is beautifully complemented by a refreshing acidity. The fruit intensity is vibrant, with luscious red and black fruit notes dancing on the palate. The tannins are smooth, adding a touch of elegance to the wine. The dryness of this wine enhances its versatility, making it a wonderful companion for a variety of dishes or enjoyable on its own.

Tasting notes:

Black Cherry, Raspberry, Baking Spice

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:

Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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