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Eberle

2007 Paso Robles Zinfandel

The Tastingroom Eberle 2007 Zinfandel from the illustrious Paso Robles region is a captivating red wine that embodies the warmth and complexity of its terroir. With a medium body, it envelops the palate in a delightful embrace, showcasing vibrant fruit intensity reminiscent of ripe blackberries and juicy plums. The acidity is bright and refreshing, lending the wine a lively character, while the tannins are notably firm, providing structure and depth to each sip. This Zinfandel is crafted with skill, exuding a balance that highlights its dry profile, making it an excellent companion for robust dishes or enjoyable on its own. With a rich heritage and an undeniable quality, this wine truly reflects the spirit of Paso Robles winemaking.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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