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Virginia Chardonnay

Eastwood Farm and Winery LLC Chardonnay from Virginia offers an exquisite representation of this classic varietal. With bright acidity that brings a mouthwatering freshness, this wine beautifully complements its medium body. The fruit intensity is prominent, revealing lush notes of green apple, pear, and subtle hints of tropical fruit, creating a delightful flavor profile. This Chardonnay also includes delicate nuances of oak, contributing a hint of vanilla and a smooth, elegant finish. The craftsmanship of Eastwood Farm and the unique terroir of Virginia are evident in this refreshing, food-friendly wine, making it a superb choice for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Butter

Butter

Green Apple

Green Apple

Vanilla

Vanilla

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Seafood Pasta

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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