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Easton Blue

2015 Virginia Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Pippin Hill Farm & Vineyards Easton Blue is a captivating red blend that showcases the rich tapestry of Virginia's winegrowing potential. Composed of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, this 2015 vintage exudes a full-bodied character that is both inviting and complex. The wine boasts a vibrant red hue, hinting at its lush fruit profile. On the palate, expect a delightful interplay of dark fruit flavors, complemented by subtle notes of spice and earthiness. The lively acidity adds a refreshing edge, while the well-integrated tannins provide structure and depth, culminating in a rounded and pleasing finish. This enchanting blend is perfectly suited for those seeking a wine that embodies the essence of Virginia with every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Ribeye

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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