East Cabernet Sauvignon

2005 Santa Barbara County Cabernet Sauvignon

Dascomb Cellars East Cabernet Sauvignon from the 2005 vintage showcases the elegance and depth characteristic of wines from Santa Barbara County. This red wine presents a full-bodied experience, complemented by high acidity that lends a bright and lively character. The fruit intensity is pronounced, featuring notes of dark cherry and blackberry, which harmonize beautifully with subtle undertones of oak and spice. The tannins are notable yet refined, providing structure without overpowering the palate. This Cabernet Sauvignon is dry, allowing the wine's complex flavor profile to shine, making it an excellent choice for pairing with grilled meats and hearty dishes.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Herbed Lamb Chops, Lamb Chops

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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