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Virginia Sauvignon Blanc, Petit Manseng, Malvasia Bianca

Immerse yourself in the effervescent delight of the Early Mountain Sauvignon Blanc, Petit Manseng, Malvasia Bianca. This sparkling gem from Virginia combines the bright vivacity of Sauvignon Blanc, the rich texture of Petit Manseng, and the aromatic allure of Malvasia Bianca. This unique blend creates a symphony of flavors that dance across the palate, bursting with refreshing citrus and tropical fruit notes, intertwined with hints of honeysuckle and peach. The wine's high acidity brings an electrifying crispness, making each sip vibrant and mouthwatering. The finish is crisp yet elegantly persistent, leaving you with a lingering sensation of light floral notes and a touch of minerality. Crafted in Virginia's dynamic winegrowing region, known for its innovation and quality, this sparkling wine shines with both character and finesse. The Early Mountain Sauvignon Blanc, Petit Manseng, Malvasia Bianca is a testament to Virginia's burgeoning reputation in the world of fine wines, offering both a refined drinking experience and a celebratory sparkle that is perfect for any occasion.

Tasting notes:


Brioche

Brioche

Citrus Blossom

Citrus Blossom

Apple Pie

Apple Pie

Pairs well with:


Seafood, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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