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Eagle

Maule Valley Cabernet Sauvignon

The Villagolf Eagle is a captivating Cabernet Sauvignon from the picturesque Maule Valley. This red wine boasts a full body that envelops the palate with rich flavors and a velvety texture. The acidity is balanced, adding a subtle brightness that lifts the dark fruit notes to the forefront. The fruit intensity in this wine is prominent, showcasing luscious blackcurrant and ripe blackberry flavors. The tannins are notable, providing a structured backbone to the wine, enhancing its depth and complexity. Villagolf Eagle is a dry wine that lingers beautifully on the finish, making it a delightful choice for those who appreciate bold red wines with depth and character.

Tasting notes:


Blackcurrant, Black Cherry, Baking Spice

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Ribs

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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