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Eagle

2004 Margaux Red Blend

Chateau Margaux Eagle is a stunning red blend from the prestigious Margaux region, known for producing wines of exceptional quality. This 2004 vintage showcases a deep, garnet hue that reflects its age and complexity. On the palate, the wine exhibits a full-bodied character, boasting a high level of acidity that brings vibrancy and freshness to every sip. The fruit intensity is pronounced, featuring ripe blackcurrant and dark cherry notes complemented by subtle hints of tobacco and cedar, indicative of its time spent in oak. The tannins are notable yet silky, providing a firm structure that supports the wine’s richness and depth. As a dry wine, Chateau Margaux Eagle is perfect for pairing with hearty dishes, making it a truly memorable experience for any wine lover.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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