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Sonoma Valley Zinfandel

Discover the exceptional Enkidu E Zinfandel from the renowned Sonoma Valley. This red wine captivates the senses with its full-bodied character, making every sip a delightful experience. Its high acidity gives it a bright and lively quality that pairs wonderfully with a variety of dishes. The pronounced tannins add a structured and powerful backbone, creating a balance between the robust fruit intensity and the wine's overall complexity. With its prominent fruit-forward profile, expect to be greeted by a harmonious blend of dark berry flavors, underscored by subtle notes of spice and earth. The Enkidu E Zinfandel exemplifies the craftsmanship and terroir of Sonoma Valley, promising an enchanting and memorable tasting journey.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Raspberry

Raspberry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Barbecue Chicken, BBQ Pork Ribs

Region:


Sonoma Valley
Sonoma Valley

Situated between the Mayacamas and Sonoma mountain ranges, wine has been made here since 1825. It is unsurprising, then, that it is home to ancient Zinfandel vines—some of which are more than a century old. You will mainly find these in the northern reaches of the valley, growing alongside Cabernet Sauvignon. The warm and sunny climate results in bold reds with concentrated fruit flavors. But that is not the entire story of this valley. For crisp and elegant wines, look to the southern stretches, where the cooling influence of the Pacific Ocean and San Pablo Bay helps to develop elegant Pinot Noir and bright, crisp Chardonnay.

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