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E&E Black Pepper

2002 Barossa Valley Shiraz

The Barossa Valley Estate E&E Black Pepper is a remarkable Shiraz that beautifully showcases the unique terroir of the Barossa Valley. With its deep, inviting red color, this wine immediately captivates the eye. The 2002 vintage presents a rich and opulent profile, characterized by a full-bodied structure that provides a luxurious mouthfeel. It boasts a high level of acidity that energizes the palate, creating a harmonious balance with the prominent fruit intensity that features bold notes of dark berries and ripe plums. The tannins are notable, offering a firm backbone that adds depth and complexity to the wine. As you savor each sip, you'll discover a wine that is dry yet incredibly approachable, making it a wonderful companion to hearty dishes or enjoyed on its own. The E&E Black Pepper is a testament to the excellence of Shiraz from one of Australia’s most esteemed wine regions.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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