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É Barbera D'alba

2010 Barbera D'alba Barbera

Brezza É Barbera D'Alba is a captivating red wine that embodies the spirit of the Barbera D'Alba region. This 2010 vintage showcases the varietal's hallmark character with a medium-bodied profile that marries well with its excellent acidity, creating a refreshing, mouthwatering experience. The wine presents vibrant notes of dark cherry, plum, and hints of spice, delivering a fruit-forward intensity that is both elegant and expressive. With soft, approachable tannins, this Barbera is remarkably versatile and food-friendly, making it a delightful companion to a variety of dishes. Its dry finish adds to its appeal, ensuring a satisfying experience for both casual sippers and discerning palates alike.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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