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E

2019 Crozes-Hermitage White Blend

Domaine Betton E 2019 is a captivating white blend originating from the esteemed Crozes-Hermitage region. This wine presents a beautifully bright and luminous white hue, hinting at its refreshing nature. On the nose, it offers an enticing bouquet of aromatic floral notes complemented by zesty citrus and elegant stone fruit undertones, showcasing a prominent fruit intensity that invites exploration. The palate reveals a harmonious balance of lively acidity that adds a mouthwatering quality, making it both refreshing and food-friendly. Its impeccably crafted character is punctuated with a delightful dryness that enhances its drinkability, leaving a lasting impression of finesse and vibrancy. Domaine Betton E is a testament to the exceptional terroir of Crozes-Hermitage, making it a must-try for white wine enthusiasts.

Tasting notes:


Lemon

Lemon

White Flowers

White Flowers

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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